What does "urban agriculture" primarily refer to?

Urban agriculture primarily refers to the practice of growing food in urban areas to improve local food systems. This approach encompasses a variety of practices, including community gardens, rooftop farms, and micro-farming, all designed to produce fresh produce within city limits. By situating food production closer to consumers, urban agriculture aims to enhance food security, reduce transportation costs, and foster community engagement.

Through urban agriculture, local residents have the opportunity to grow their own food, which can lead to healthier diets and a better understanding of food sources. Additionally, integrating agriculture into urban environments can revitalize underutilized spaces, create green jobs, and promote sustainability as it encourages recycling of organic waste and provides habitats for biodiversity.

The other options do not accurately capture the essence of urban agriculture. For example, farming in rural locations for export does not focus on local food systems, and industrial farming methods are typically associated with large-scale agriculture rather than local, community-based practices. Similarly, animal husbandry in cities might be a component of urban agriculture, but it does not fully represent the broader initiative of growing food in urban settings.