What is one advantage of using genetically modified (GM) crops?

The advantage of using genetically modified (GM) crops that is accurately represented by the correct answer is the increased resistance to pests and diseases. GM crops are often engineered specifically to express traits that enhance their ability to withstand these problems. For example, some GM crops have been developed to produce their own insecticidal proteins or to be resistant to certain pathogens. This can reduce the need for chemical pesticides, leading to more sustainable farming practices and potentially higher yields.

As a result, farmers benefit from lower production costs and reduced losses due to pest damage, contributing to overall food security. This genetic modification can enhance crop resilience, making it a significant advantage in agricultural practices, particularly in areas where pest pressures are high.