What is the primary purpose of a forage crop?

The primary purpose of a forage crop is to feed livestock. Forage crops, which include various grasses, legumes, and other plants, are specifically cultivated to provide high-quality feed that can support the nutritional needs of livestock such as cattle, sheep, goats, and horses. These crops are typically high in fiber, protein, and minerals, making them ideal for maintaining animal health and productivity.

While some forage crops can improve soil fertility by adding organic matter and nitrogen when they decompose, their main function in agricultural systems is focused on livestock nutrition. Other options, such as producing grains for human consumption or providing biofuel, do not align with the specific role that forage crops play in an agricultural context. Therefore, the emphasis placed on livestock nourishment underscores their integral role in livestock operations and overall agricultural productivity.