Which of the following best describes sustainable farming practices?

Sustainable farming practices are best described by the principle of maintaining environmental health and economic viability. This approach emphasizes the importance of using agricultural methods that protect ecosystems and promote biodiversity while also ensuring that farming remains financially viable for future generations. Sustainable practices often involve using natural resources responsibly, seeking to reduce chemical inputs, enhancing soil quality, and promoting crop rotation and biodiversity to maintain ecological balance.

The focus on environmental health reflects a commitment to protecting natural habitats and reducing pollution and soil degradation. At the same time, economic viability ensures that farmers can continue to produce food and sustain their livelihoods without compromising the health of the land or their communities. This holistic view seeks to create a balance between productivity, environmental stewardship, and economic stability, making it a cornerstone of modern agricultural practices that aim for long-term sustainability.